Fire, beef, abalone, wine, and stories of the land. Meet the Makers behind Premaydena Hill in a hyperlocal dining event celebrating Turrakana/Tasman Peninsula produce.
Enjoy a four-course plus canape dinner curated by chef, John Churchill, with paired wines to highlight the craft, character and provenance of the region. As you dine, Dan and Ella from Premaydena Hill will share their ethos on farming sustainably and regeneratively, and how these values lead to high quality meat and wines.
Tickets available online soom.